
To begin, Stick The Kettle On, a no-boil (geddit?) Brettanomyces-fermented pale ale of 5% ABV. It's a perfect clear gold in the glass with a steady head and an enticing stonefruit aroma. It's a little thin, which I think affects the impact of the flavour, but the flavour is gorgeous. It's a busy sequence of floral tastes; a wholesome meadowy blend of violet, lavender, clover and honeysuckle. The apricot and nectarine come later, bringing a different sort of sweetness. A white pepper spice finishes things off. And even with the lees from the bottom poured in, it's clean and bright, each taste polished and distinct. Half way down I remembered that Brettanomyces was involved. It's not funky, there's no farmyard, but instead it's that peachy Brett flavour, except without the sticky gumminess. It's a lovely beer; accessible but deliciously complex. I'd love to see it in regular production and for sale by the pint.

I'm back on board with Team Otterbank. These two have restored a faith which was wavering after the first beer. While I'd be perfectly happy if they just churned out more batches of these two, I'm intrigued for what comes next.
No comments:
Post a Comment