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If you're interested in the technicals, Magnum and Bramling Cross are the hops and 5.9% the ABV. What I can tell you is that it really tastes like saison. There's that shouldn't-work-but-does mix of grain husk, white pepper and ripe apricot, set on a rounded and slightly greasy ester-soaked texture with a busy prickle of fizz. Dry, yet fruity, yet spicy, in short.
I tend to find strong saisons cloying while low-ABV ones can seem sharp and harsh: this steers a middle course away from both. For anyone judging to style, I can see how it got high marks, but it's an overall enjoyable and complex drinking experience too. Well done to everyone involved.
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