It's a Canvas bonanza today. The beers come in fits and starts and can be difficult to find, so when a bunch appeared on the shelves of Redmond's and Blackrock Cellar, I grabbed one of everything. The styles and recipes are idiosyncratic in that particular Canvas way.The first one, for example, is broadly a Lichtenhainer, though the brewery doesn't call it that, preferring to label Ramoke as "smoked sour" with added rhubarb, ginger and strawberries. It's 3% ABV and a pale Champagne-gold. The aroma is a strange but alluring savoury funk, reminding me of blue cheese, plus a jammy sweet note suggesting they haven't skimped on the strawberry. The Champagne effect isn't limited to the appearance. From the first sip it's crisp and toasty with lots of tingly sparkle. The ginger follows next, a candied effect with lots of flavour but little heat. A mildly tart tang comes next, but strangely no smoke. It's quite amazing how it smells intensely smoky but doesn't really taste of it. The finish is relatively quick and we're ready to start a new adventure in the next mouthful. The flavours don't in any way meld or complement each other, but the base is light enough for this not to be a problem. The end result is weird but fun, which is exactly what I pay my Canvas subscription for.
Pixel Barrel 2 wasn't the first I drank but I feel obliged to take them in numerical order. Like the others it's 6% ABV and here the hops are Amarillo, Ekuanot and Citra. It looks like a Flanders red in the glass: a clear shade of burnt sienna rust. There's a floral kick to the aroma -- lavender and violet -- as the hops start their dance with the wild yeast. A certain citrus side emerges on tasting, mostly bergamot with its herbal edging, but turning to Citra's signature lime later on. The carbonation is barely-there but I don't see that as a problem because of the weighty texture and a clean tannic dryness, like a nice cup of black tea. "IPA" does this beer a disservice. There are positive elements of barley wine, English bitter and American amber in here. Delicious in any language.
I will definitely be trying to fill the gaps in the Pixel series, and chasing it as far as it goes. It's a very wothwhile experience.
A year before I first met Pixel, I first met Liminal, then an amber ale, and I wasn't a fan. Liminal Barrel 4 is badged as a Flanders red and quite strong at 6.3% ABV. This is a tough style to do well and this one is not done well. Like the original Liminal it is much too vinegary to be enjoyable. The aroma gets it off on the wrong foot with a rough and stale corn waft. Then it's thin vinegar on the palate with a side order of marker-pen phenols and inappropriate earthy mushroom. Flanders red needs a balancing fruit site, the best ones carrying notes of cherry, raspberry and red grape. This offers none of that. Maybe a higher strength or longer ageing would help, but it definitely needs remedial work.
Last up is version 1.2 of Canvas Milk Stout and this time I have no previous to compare it with. It's a happily accessible 4.3% ABV and looks well: obsidian black with a head of old ivory. The roasty aroma was the first surprise and the toasty flavour the second. One normally expects a good deal of creamy sweetness from milk stouts but that's not on offer here. Instead it's quite bitter, in that old-fashioned stout sort of way. There's a marjoram and dill herbal vibe, set on dry burnt toast. Lactose is of course listed in the ingredients but for the life of me I couldn't figure out where it comes into the picture here. Maybe it's the texture: it's a mite fuller than dry stouts of this strength usually are, but not excessively so. Chocolate? Latte? Vanilla? A big nope on all of those. Luckily this is just the sort of stout I like so I have no complaints about it missing the style profile.And that kind of sums of Canvas: there are some really glorious beers, but not a whole lot of point in trying to systematise them. Yes there's the odd clunker too, but maybe that's the cost of creativity when working at their scale.
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