
The aroma is sweet and candy-like, suggesting clove rock and fruity Skittles. Not very Teutonic, but there's a little buzz of celery or spinach too, so all is not lost. I'm glad the flavour isn't sickly, and instead it has a drier brown bread or rye cracker effect at the centre. That said, it can't shake the higher alcohols, and it tastes a bit warm-fermented, of ethyls and esters -- something that's tolerable for a sip or two but becomes a chore by half way.
I'm no style purist. I'm not upset that this isn't a burnished gold lager, fluffy of texture and exquisitely balanced between spongecake malt and herbal hops. But it's not a good lager at all, leaning too far in to the rustic farmhouse thing, except without the charm. Were it a home brew I'd be suggesting its maker do something about fermentation temperature before attempting anything else similar. Since it's not I'll just say thanks but no thanks.
No comments:
Post a Comment