Showing posts with label summer solstice. Show all posts
Showing posts with label summer solstice. Show all posts

21 June 2010

My dearest England...

We two have been intimately acquainted for many years now so it is with a heavy heart that I compose this melancholic missive. I cannot escape the feeling that, as we have come to know each other better, our relationship has changed. Perhaps it is a maturing, a sign that our youthful frolics are now properly put away to be replaced with a more cerebral mutual understanding. I hope so. But all I can say now is that things between us are unlikely to ever be the same again.

I began to suspect this when I visited you last summer, but it only really came home to me during our most recent meeting, little over a week ago in Brighton. It is my newfound belief, England, that to be a ticker in you is pointless and unfulfilling.

Please don't take this the wrong way -- I still have the greatest respect for your beers and will uphold to the death your reputation for making tasty and sessionable ales. It's just, so many of them are so similar to each other that I now find little joy in picking new ones arbitrarily in the hope that they will excite my senses and inflame my passions. Maybe it's my advancing age which speaks, but they so rarely do either.

Let us start, as I did that sunny Wednesday afternoon, in the rustic bare wood surrounds of The Evening Star. From the Dark Star range available I opted for Solstice, expecting little more than irrigation for my travel-parched throat. In fact, it's quite a beautiful hop-forward golden ale: full-bodied and satisfying, redolent with succulent peaches and nectarines. Indeed it eclipsed even the Hophead which followed, a beer which has truly delighted me in the past but proved rather watery on this occasion.

Over the following days I sought out as many of the Dark Star range as I could find. Original is a seemingly quite strong porter at 5% ABV, though tastes light with a pleasant roastiness to it, let down by a nasty metallic buzz on the end. Festival is a brown bitter, endowed most unfortunately with a flatulent egginess redeemed only by a fruity raisin complexity. Returning to the pale, there is Argus, a very bitter pale ale which wears its hops deep, offering the drinker little by way of flavour or aroma. Solstice and Hophead i would return to willingly, and while I didn't feel I'd wasted my time with the others, I did begin to suspect that perhaps sticking to what I know and like may be a useful rule of thumb in your company.

Beyond this local fare, the Evening Star was also serving Thornbridge Hopton. "Ah", I thought, "here's a brewery whose beers deserve special ticking attention, so distinctive and tasty are they, by repute". But, while there's nothing wrong with golden Hopton per se -- it's earthily bitter with a hint of jaffa oranges, chalkily dry and finishing on burnt toast -- it's not terribly interesting and certainly wouldn't have me singing the praises of Thornbridge by itself. At the opposite end of the tickable scale, elsewhere in Brighton, there was cask Bass. Not expecting much from this I actually quite enjoyed it: dry again, sulphurous as a Burton bitter should be, but balanced by a sticky caramel fruitiness. As a solid and drinkable beer, it's streets ahead of its stablemate Marston's Pedigree. That I accord equal status to these beers -- one artfully crafted in small batches, the other mass-produced under contract for a large corporation -- shows me that your beers are not be be judged by their rarity or the craft credentials of the brewery. An unsettling realisation for the travelling ticker, I hope you'll agree.

The other Brighton pub I spent a bit of time in was The Victory, a charming little L-shaped hostelry with a tempting range of draught beers. Hepworth Pullman was probably the best of them: a nicely hoppy golden pale ale with some tasty bubblegum notes. Much better than the tired by name and nature Arundel Footslogger: flat, grainy and completely uninspiring. I had finally forsworn my ticking tendencies for our future dalliances by the time I got Gatwick, offering them one last chance with Exmoor Gold on sale there. The sharp-tasting eggy-smelling beer decided me that sticking with what you like is definitely the most apposite behaviour when venturing to imbibe beyond the Irish Sea.

Of all the beers I drank on the trip, I enjoyed none so much as the two pints of Harvey's Best I had on separate occasions. I will be turning to this, and Landlord, and Adnams Bitter, and Proper Job whenever I see them. I now need a reason to stray to the other handpumps.

I must bring my ramblings to close, fair England, and bid you adieu until next month when we shall be united once more. And please rest assured that I still hold your beers in the highest regard and you have a great deal to be proud of.

Your most humble, obedient and thirsty servant,

The Beer Nut

30 June 2006

Back on the ale trail

I spent a couple of days in London over the weekend and managed to fit in a fair few pints of the interesting. Or at least what counts as interesting to me.

Starting simple I tried Young's Bitter, which is London's answer to a pint of plain: very well-balanced and ticking all the right boxes for bitter without being too fussy. Another quality Young's beer. Courage Best is in the same league, though lighter and less challenging. Also at the entry level is Greene King's IPA. While this suffers from a bit more of a sparkle than is strictly warranted in this kind of ale, the bitter, hoppy aftertaste is very pleasant.

Broadside is a fairly common premium bitter. It is, in fact, very bitter indeed. I think they were trying to do something daring with the recipe here, and while the result is certainly bold and distinctive it lacks the warmth and subtlety of good bitter. Olde Trip tries to do something similar as well, but fails and fades into quite an average, non-descript beer.

Turning up the hop quotient we have a Welsh bitter on sale in Wetherspoon's called Brain SA. It has a very unusual raw green vegetal taste with hints of smoke. Very tasty. Similarly vegetal is Landlord, though this one crosses the line from bitter into sour and is a bit of an acquired taste, I reckon. Reverend James is so hop-laden that is has almost no foretaste but packs a big bitter hops punch at the end. Yet even it pales in comparison to my find of the trip: Theakston's Black Bull. The Bull is strikingly headless, despite having a faint trace of sparkle. Tastewise it has nothing up front but holds back a massive green hops taste which is quite delicious. And at the end there are hops dregs in the bottom of the glass. If that's a gimmick, it worked. Theakston's, you've done it again.

While I was contemplating my Black Bull in the Museum Tavern in Bloomsbury last Friday evening, one of the regulars mentioned to the barman that it was too warm to be drinking ale. Nonsense, I thought, but over the weekend I noticed that the brewers and their marketing people seem to have been making an effort for the ale fans who want something in their line more suited to warm weather. And so, from Fuller's, we have Discovery. This is hand-pumped but lager-like in appearance. It's certainly much lighter than bitter, but it didn't put anything back where the bitterness and warmth were taken out. The result is rather hollow and bland. Summer Solstice is in the same genre and suffers from the same lack of flavour.

Not only was it summer, of course, but the World Cup was on. Our friends at Greene King have produced a series of guest ales being sold in Wetherspoon's. 4-4-2 is a pale ale with a big taste. Daring, but a bit cloying. Perhaps one pint is supposed to last the full ninety minutes plus stoppages. 1966 is much better: bitter and spicy with a solid dose of hops for flavour. The Wychwood people have also made a World Cup beer, called England's Ale. This is dark, smooth and easy-drinking with a smoky, burnt character. Up to scratch with the other quality Wychwood beers.

So much for England. While in London I made the obligatory visit to the mighty Belgo. I wasn't especially adventurous in my beer selection: plumping for two from the Grimbergen stable on draught. The blond is a very full-flavoured heavy, dry beer. The dubbel is rich, sweet and chocolatey.

If every weekend was filled with this much English and Belgian beer I'd be very happy. And very very fat.