As I mentioned the other day, the Porterhouse invited a bunch of interested parties out to their brewery last night for the launch of their new summer seasonal. Along with a dozen or so other members of Irish Craft Brewer I trekked out to the grim industrial estate on the edge of Dublin where the largest Irish-owned brewery has been operating since it moved out of Temple Bar in 2001.
We had an introductory talk from one of the Porterhouse's founders, Oliver Hughes (pictured right demonstrating the deference and respect he believes is due to Arthur Guinness & Son Co. Ltd.) followed by some words on the new summer seasonal, Hop Head, from Peter the chief brewer.
The new beer (in Oliver's right hand) was served from the keg at the brewery's tasting bar (demonstrated by the lovely Paul, left), and a cask version was waiting inside on the brewing floor. It was interesting to compare the two versions. Kegged Hop Head is an uncompromisingly bitter beer. It doesn't really have the zesty citrusy flavours I would have expected from the Cascade hops, but has a much rougher, harder edge. This sits on a big heavy body and the whole thing adds up to a no-nonsense powerhouse of a pale ale that demands the drinker's full attention. Comparisons with Galway Hooker are inevitable, but I can safely say that they are two remarkably different beers. Hop Head lacks the biscuity crystal malt notes of Hooker and its weight makes it much less sessionable. However, if you're having just one, and you want it bitter, Hop Head is the beer to go for.
The cask version was somewhat less demanding. Natural carbonation knocks a few of the edges off, and you get a relatively easy-going sipping ale. The bitterness creeps up on you gradually instead of serving an immediate smack in the face. Sadly, as is the way of these things, cask Hop Head is for export only and will be found gracing the bar of the London Porterhouse alone. It's good, but not good enough to send me into that place on a summer's evening.
My duties to the new arrival thus performed, I started noticing my fellow visitors with glasses of black beer. "Plain Porter," I was gleefully told, "from the conditioning tank". I had already bent the ear of the brewery's other head honcho, Liam, about the evils of nitro stout so was desperately keen to try this one. Porterhouse Plain Porter is a pretty good, understated, sort of beer. Free of nitrogenation, even at low brewery temperatures, it is amazing. I have never before encountered a beer that smells almost too good to drink, but this one manages it. The coffee and chocolate wafts coming from the foamy head are overwhelming. Add that to the strong, sweet roasted flavours and the silky texture and you have something very like the perfect session stout. My feedback to the Porterhouse management was fairly explicit. It included the word "crime".
The Porterhouse remains convinced that nitro is the only way to go in the Irish stout market. But if I've managed to sow even the beginnings of a seed of doubt about this, I'll be very happy indeed.
Finally, a big thank you to all the Porterhouse staff who arranged the visit and welcomed the thirsty swarm of beerites. We may not agree with everything the company does, but the Irish craft beer scene would be much worse without it.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago