A smoked porter is high on my to-brew list. I've not been especially happy with the smoked pale ales I've done, and probably the best move should be a full mash using rauchmalz as the base malt, but that's not how I roll right now. So, something where the smoke complements sweet roast and chocolate notes will be the next best thing.
My creation won't be a Baltic porter, however, since lager-making kit is among the facilities I lack. I'll still be very happy if it ends up anything even remotely like Great Divide's Smoked Baltic Porter.
This stuff is smooth to the nth degree. You expect a certain bitter liquorice roughness in a Baltic porter, but here all those edges are knocked off, with milk chocolate and a charred sweetness (think of the crispy edges on a roasted sweet potato) up front together, reducing the liquorice to a mild dry spice on the finish. There's a beautiful creaminess to the texture, and a layer of foam on top that lasts to the bottom of the glass.
At a relatively light 6.2% ABV another 650ml bottle would have been very tempting, if I had one.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
1 week ago