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And here we are. I am well rested. I have a clean glass and a clean palate. The beer is still 6% ABV and a pure obsidian black. A tall layer of tan foam builds rapidly as it pours but fades quickly. By the time I had settled in to take a drink it was little more than one bubble thick on the surface. Before a sip, a sniff. A spicy sourness arrives first; a sandalwood or cedar effect. That's complemented by -- but definitely separate from -- a rich stout bitterness, heavy on herbal liquorice. OK, there's no soy sauce this time. The flavour is that spritzy bitterness, mixing bitter marjoram and yarrow with dark chocolate. There's no more than a seasoning of the aromatic wood, plus a tiny nibble of sourness. Why such a light touch on the complexity? It's thin, is why; big on fizz while the bitterness fades last, leaving almost no aftertaste. I'm sure this is part of the spec, but at a tenner a throw it really ought to be more than nice. It may be an obvious statement to make, but Guinness Foreign Extra Stout will give you something along the same lines -- if much less subtle -- at a fraction of the price.
Yes, this was a different experience to the one I had last summer, but my conclusion remains the same: it's not spectacular, but it's priced like it is.
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