
Marking one year since the move into their new brewery in Newtownmountkennedy, they've released a new beer, NTMK, a New England IPA with kveik yeast and Mosaic, Citra and El Dorado hops. It looks like a glass of orange juice and has that characteristic blend of vanilla, garlic and stonefruit in the aroma. The ABV is 6.4% but it seems hotter, feeling thick and having a butane or kerosene heat at the front. There's a dry yeasty grit in the finish and both of these off-notes would be forgivable if the hop fruit were more pronounced. It's not, though. I get a faint echo of grapefruit as the aftertaste while the middle offers a smoothie-like combination of ripe banana, vanilla and sharp kiwi. It doesn't hold together very well, the various negative aspects outweighing the positive. One for the haze-at-all-costs brigade, perhaps, but not for me.

I don't know if the next occasion will be the 2020 hop harvest and the resulting Locavore beers, but that must be coming up soon. And I was pleased to see that their excellent 5th-birthday stout will be out again next week to mark their 6th. Cause for celebration indeed.
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