
It's a strong dunkelweiss at 5.8% ABV and really quite interesting. It shows lots of the fruity yeast character you'd expect from a weiss, plus an added layer of caramel from the dark malts. So far so normal, but there's more. The carbonation is higher than a typicial weiss, adding a carbonic bite to the flavour. There's also a dry roasted crispness much more typical of a schwarzbier, plus a light body to match -- surprising for a weissbier of this strength.
I wouldn't say the two flavour profiles harmonise exactly, but they don't conflict either. Think of it as two beers for the price of one.