I was only in Luxembourg for a couple of hours, so what follows, I'm sure, is not representative of Luxemburgish beer, any more than Jupiler, Maes and Stella are representative of Belgium's.
Bofferding is the dominant lager brand, its green and white livery appearing on countless pub signs around the city. The product itself is a smooth and malty golden lager with, I presume, German roots. Bofferding also make Hausbier, a sweet and malty amber lager with a bit of a sour bite.
For something drier, try Battin Gambrinus, a rather bitter pale yellow lager. Good as an aperitif. Turning up the malt quotient, there's Diekirche lager, only 4.8% but packed with taste. And finally there's Mousel: dry, easy-drinking and pretty much as nondescript as it's possible for a lager to be.
Luxembourg is not one of Europe's great beer destinations.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago