Brewed with "lemongrass and coriander" to be "excellent with spicy and oriental food", says the label of Hopback's Taiphoon. The lemongrass meant I decided to put it to the test with a Malaysian curry rather than my preferred vindaloo. It's a very pale yellow ale with a slight sediment. The aroma is promising: lemon and spice, but it's not backed up with flavour. What's there is subtle and tasty, but totally crushed under the weight of chillies. Well-made, but not what I need in a currybeer.
Back to the Cobra for me.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago