Brewed with "lemongrass and coriander" to be "excellent with spicy and oriental food", says the label of Hopback's Taiphoon. The lemongrass meant I decided to put it to the test with a Malaysian curry rather than my preferred vindaloo. It's a very pale yellow ale with a slight sediment. The aroma is promising: lemon and spice, but it's not backed up with flavour. What's there is subtle and tasty, but totally crushed under the weight of chillies. Well-made, but not what I need in a currybeer.
Back to the Cobra for me.
Porterhouse Barrel Aged Celebration Stout
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*Origin: Ireland | Date: 2011 | ABV: 11% | On The Beer Nut: *February 2012
This is the third version of Porterhouse Celebration Stout to feature on
the blo...
3 months ago
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